Meet the Chefs: Bernie Kantak, Citizen Public House
Next in our series of Meet the Chefs profiles, we introduce you to Chef Bernie Kantak of Citizen Public House. Chef Kantak has made his mark in the Valley's culinary scene and continues to thrill at his latest adventure. Thanks for participating in Arizona Restaurant Week Chef Kantak!
| Restaurant Name | |
| Citizen Public House | |
| What is your idea of bliss? | |
| I'm livin' it... | |
| What is the quality you most like in a meal? | |
| Too many things go into a total experience to single out any one thing. | |
| What is the quality you most like in wine? | |
| A well executed cocktail list, not a wine drinker. | |
| Which words do you overuse in the kitchen? | |
| "Order fire" | |
| What is the most overrated ingredient? | |
| Nothing, there's a time and place for everything. | |
| What is your state of mind when cooking? | |
| Open | |
| Who are your favorite chefs? | |
| Gio Osso | |
| What is your favorite dish? | |
| My grandmother's stuffed cabbage | |
| What talent would you most like to have? | |
| Hit a golf ball straight | |
| What is your most treasured kitchen tool? | |
| Chef's knife |
Read more about Citizen Public House.