By Susie Timm, Girl Meets Fork

Arizona Restaurant Week Special

3 courses, $40 + tax/gratuity

First Course (choice of):
Sweet Corn Bisque
Baby Arugula Salad
Seared Yellowfin Tuna

Second Course (choice of):
Pan-seared Halibut
Roasted Berkshire Pork Belly
Braised Veal Cheek

Third Course (Choice of):
Flight of House Made Sorbets
Yogurt Panna Cotta
Chocolate Bread Pudding

Highlights of the Meal:

This was my first trip to Cork and I was very excited--many in the food world compare Cork in Chandler to many other great restaurants in Arizona like FnB and Binkley's so needless to say, the anticipation for the meal was very high.

Read more about Cork.