Established in Newport Beach, California in 1996, by partners Rick Staunton and Jim Ulcickas, Bluewater Grill is a family of seafood restaurants committed to serving guests pristine quality seafood, sustainably caught, and prepared classically or with a modern twist. We operate our own swordfish harpoon boat, Pilikia, and serve the finest quality locally harpooned swordfish in season. Our fish is always fresh, purchased directly from fisherman at the peak of quality and freshness.
Owner-operated since its inception over 20 years ago, Bluewater Grill offers more than 40 varieties of seafood annually. With raw shellfish, a kid’s menu approved by the Kids LiveWell program of the National Restaurant Association, patio dining, full bar and wine list, brunch, and happy hour. Bluewater Grill’s mission is to serve great food in a casual, relaxed environment, by friendly and knowledgeable people at a fair price.