Phoenix Restaurants 2010

• First Course (choice of):
  • Squash Tartin, Pork Belly Lardon
  • Organic Raw Salad, Heirloom Legumes, Roasted Date
  • Braised Greens and Hazelnut Ravioli

• Second Course (choice of):
  • Citrus Rib-Eye, Apple Hash
  • Bourbon Braised Lamb Leg, Apricot Cous Cous
  • Bouillabaisse, Eggplant Rouille

• Third Course (choice of):
  • Pineapple Upside Down Brulee
  • Artisan Cupcake Trio
  • Chocolate Goat Cake

2401 E Camelback
Phoenix, AZ 85016
602-952-2424
Website>>
Make a reservation>>