Phoenix Restaurants 2010

BOURBON STEAK Scottsdale offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grills. The restaurant also features Japanese Kobe, Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries.

• First Course (choice of):
  • Roasted Lobster and Corn Bisque: Tempura Cream Corn, Spicy Apples
  • Day Boat Scallops: Cauliflower and Fava Bean Succotash, Almonds, Passion Fruit Vinaigrette
  • Endive Salad: Point Reyes Blue Cheese, Pomegranates, Bosc Pears, Bourbon Pecans

• Second Course (choice of):
  • Kobe Flat Iron Steak: Bone Marrow Potatoes, Three Way Onions, Pinot Noir Reduction
  • Petaluma Farms Chicken Breast: Bacon Brussels Sprouts, Chanterelle Mushrooms, Delicata Squash Puree
  • Alaskan Halibut: Wild Arugula and Basil Coulis, Pickled Pearls, Smoked Tomato Water

• Third Course (choice of):
  • Macallan 18 Butterscotch Pot de Creme: Nutmeg Beignets, Toffee Float
  • Banana Panna Cotta: Milk Chocolate Ganache, Cocoa Tuille
  • Seasonal Berry Parfait: Honey Granola, Frozen Yogurt

7575 E Princess Dr
Scottsdale, AZ 85255
480-559-8226
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