Phoenix Restaurants 2010

Coup Des Tartes is Phoenix’s longest running BYOB restaurant. BYOB means you may bring your own beer, wine or champagne. Arizona State Law prohibits any sprits and limits each guest to 500 ml for wine or 24 oz of beer. We have all the wine accessories (openers, glasses & ice buckets), you just bring the wine!

Coup Des Tartes is a charming bistro-style restaurant with eclectic decor and warmly lit dining rooms. With hardwood floors, coved ceilings and candlelit rooms, it has been hailed as one of the most intimate dining experiences in Phoenix. This combination offers up a vibrant venue in which to romantically dine, enjoy great company or host a private party.

• First Course (choice of):
  • Three Onion Tarte: Our delicate sweet crust filled with caramelized shallots, leeks, onions, fresh herbs, a bit of bacon & Gruyere custard. Served with mixed greens.
  • Soup Du Jour: Freshly made, organic, soup of the day! Mmmm...that sounds good. I'll have that.
  • Harvest Salad: Mixed greens with organic apple, red onion, dried cranberries, chevre & candied walnuts tossed in apple cider vinaigrette.

• Second Course (choice of):
  • Chilean Sea Bass: Roasted Chilean Sea Bass topped with a fresh grape, roasted pepper, and walnut salsa, drizzled with melted balsamic butter and served a top Israeli couscous with sauteed spinach.
  • Lamb Shank: 100% natural grass fed Australian lamb coated in warm spices and served Moroccan style atop couscous with a harrisa spiced vegetable ragout studded with dried fruits. Our house specialty!
  • American Buffalo (Bison): Oven roasted all natural bison topped with a shitake mushroom and tarragon sauce. Served with Sautéed asparagus and lobster mashed potatoes.

• Third Course (choice of):
  • Choice of four different freshly made decedent tartes.

4626 N 16th St.
Phoenix, AZ 85016
602-212-1082
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