Phoenix Restaurants 2010

Cork is a full-service restaurant serving dinner daily and brunch on Sunday morning. The dinner cuisine is "small plates-style" which means that the portion sizes are smaller, sort of like a tasting menu, only a la carte. Instead of committing to one large entree, guests at Cork are given the opportunity to try many different items they wouldn’t normally order. You can have a small portion of antelope, seared scallop and braised buffalo short rib in the same meal! When looking over our menus, you may notice the cheaper prices and that is a result of our smaller portions. Brunch features more traditional-sized portions

• First Course (choice of):
  • Heirloom Tomato Salad/Barley Buzzed Cheese, Baby Arugula, Nectarines, Pearl Onions, Olive Oil
  • Cannellini Bean Soup/Artichokes, Cherry Tomatoes, Yellow Corn, Duck Confit, Brussels Sprouts, Watercress
  • Roasted Scallop/Wild Boar Pierogi, Crispy Pancetta, Preserved Lemon, Dijon-Shallot-Mushroom Jus

• Second Course (choice of):
  • Australian Barramundi/Dungeness Crab Pancake, Scallion, Baby Shiitake, Toasted Coconut, Sweet Curry
  • Berkshire Pork Tenderloin/Maple Scented Belly, Duck Fat Potatoes, Plum & Peach Salad, Carrot Velouté
  • Grilled Hanger Steak/Braised Oxtail Sandwich, Baguette, Au Jus, Giardiniera, Roasted Cauliflower

• Third Course (choice of):
  • Creme Brulee/Caramelized Sugar, Fresh Raspberries
  • Flight of Sorbets/A Selection of Three House-made Fruit Sorbets Infused with Wine
  • Chocolate Pot de Creme/Smoked Tea Infusion

4991 S Alma School Rd. Suite 1
Chandler, AZ 85248
480-883-3773
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