Phoenix Restaurants 2010

The Estate House is a multi-level, European mansion-inspired, dinner house that offers an extraordinary experience, and creative menu described as "French-Inspired Wine Country Cuisine" at the expert hands of Executive Chef Gio Osso. It is a cuisine defined by the best of the season and the highest quality ingredients that celebrate fresh locally grown products and regional delicacies. The multifaceted restaurant features two private dining areas, three outdoor dining spaces and Upstairs at Estate House, the restaurant’s lounge. Whether guests elect to enjoy the comfortable elegance of dining downstairs, the dramatic luxury of the Upstairs lounge or a blend of the best of both experiences, guests are more likely to feel they are modern-day royalty stealing away to a private vacation home, rather than a restaurant patron. We invite you to Escape, Unwind and Savor the Moment at Estate House.

• First Course (choice of):
  • Chilled butternut squash soup with shaved apple and candied pancetta
  • Rock shrimp ceviche, avocado and grilled lime
  • Mixed greens, goat cheese, spiced walnuts, candy apple vinaigrette

• Second Course (choice of):
  • Grilled swordfish, lemon fingerlings, roasted campari tomatoes
  • Honey roasted chicken, dried cherry tabouleh, root beer demi
  • Flat iron steak, potato gratin, grilled asparagus, salsa verde

• Third Course (choice of):
  • Baba au Rhum with nutella and strawberries
  • Flourless chocolate cake, peanut butter mousse
  • Poached pear napoleon, cinnamon creme fraiche

7134 E. Stetson Dr. #200
Scottsdale, AZ 85251
480-970-4099
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