Beckett’s Table is a new class of American eatery with chef driven food, an awarded wine list, and exemplary service. Chef Justin Beckett pairs sophisticated comfort food and international wines with genuine hospitality in a relaxed urban ambiance at an exceptional value.
With an emerging central Phoenix location situated between The Biltmore and Arcadia corridor, our focus is to loyally support our local farmers and culinary community. Beckett’s Table is both a casual neighborhood haunt where you might eat several times a week but also a gastronomic destination for an evening out.
Our unassuming home seats 125 guests inside; included are 13 seats at our bricked-lined bar and 18 seats at our signature black walnut community table. The space is industrial chic consisting of original bow-stringed trusses, distressed concrete floors, exposed block walls, subway tile, repurposed brick, and leather-capped stools and cushioned chairs. When the weather is perfect (nearly 8 months a year); our two patios are complete with misters, ceiling fans, heaters, and a fireplace that can accommodate another 70 guests.