Located in the renowned McCormick Ranch area in the heart of Scottsdale
First Course
Coconut Crunchy Shrimp with a citrus dipping sauce
Spinach & Artichoke Dip with tomatoes & basil, served with crostinis
Second Course
Bake Stuffed Tilapia. Filled with jumbo lump crab, drizzled with lemon butter, served with Yukon Gold mashed potatoes.
Braised Short Ribs. Fork tender with Cabernet demi glace, served with Yukon Gold mash potatoes.
Macadamia Nut Crusted Chicken. Warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans
Third Course
Mud Pie Kona coffe ice cream, chocolate sauce & whipped cream
Creme Brulee` with fresh berries.
Additional Offering
Everyone will have the opportunity to add, an award winning Clam Chowder, Chopped Salad or Salad Bar for a minimal additional cost. We have paird particular wines that we know, will enhance each item's flavor profile, for your enjoyment.