Serving Northern Italian and continental cuisine in an elegant atmosphere for over 26 years. Family owned and operated fresh fish flown in daily a great wine lis and first class service.
Christo's Caesar Salad
Hot Antipasti (Shrim Scampi, Crab-stuffed Mushrooms, Veal and Spinach stuffed Zucchini)
Grilled Bruschetta served with fresh goat cheese
Lobster Ravioli and Shrimp - prepared in a light creamy wine sauce, roasted peppers, sun-dried tomatoes red onions, mushrooms and spinach.
Dover Sole Meuniere - prepared in a lemon-white wine sauce, served with fresh spinach.
Fresh Salmon - poached lemon-dill, over spinach, served with garden vegetable medley.
Crab Stuffed Shrimp - broiled, served with saffron rice.
Chicken Milanese Romano - pan seared chicken breast with panko bread crumbs, romano cheese topped with freash diced tomato, basil, onion, garlic and extra virgin olive oil.
Chicken Rollatini - stuffed with prosciutto mortadella, fontina and mozzarella cheese, in a marsala wine sauce with mushrooms, served with homemade gnocchi.
Veal Braciole - veal cutlet rolled and stuffed with fresh spinach garlic, romano cheese prepared in a tomato sauce with pine nuts and raisins served with rigatoni.
Signature White and Dark Chocolate Mousse
Lemon Mascarpone Cake
A glass of Christo's Selection White Rose or Red wine