AAA 4 Diamond Award-winning restaurant serving contemporary American cuisine with French influences
First Course
MEDITERRANEAN MUSSELS/Artichoke & Mushroom Barigoule, Ciabatta, English Pea Hummus
or
ROASTED BABY BEET SALAD/Goat Cheese, Wild Watercress, Rhubarb, Pea Shoots, Citrus Vinaigrette
or
PAN-FRIED SWEETBREADS/Toasted Brioche, Roasted Shallots, Red Wine Dijon Pan Sauce
Second Course
PAN-ROASTED ARCTIC CHAR/Crushed Potato, Spring Vegetables, Grand Marnier Butter Sauce
or
WILD BOAR TENDERLOIN/Goat Cheese Polenta, Marinated Mushrooms, Mustard Zinfandel Sauce
or
RED WINE-BRAISED BEEF CHEEK/Roca Parmesan Risotto, Fava Beans, Heirloom Tomato, Braising Jus
Third Course
MASCARPONE CHEESECAKE/Strawberry Rhubarb Sauce, Candied Meyer Lemon Zest
or
FLIGHT OF SORBETS/A Selection of Three Housemade Fruit Sorbets Infused with Wine
or
CORK S’MORE/Graham Cracker Cake, Milk Chocolate Mousse, Toasted Marshmallow
Additional Offering
Some choices are completely gluten free. Vegetarian/vegan guests can be accommodated with a varied menu and advance notice.