Fuego Bistro-Tucked away in the historic Pittman Fountain Court in North Central Phoenix. The Bistro serves up regional Latin cuisine.. with fusion accents of southwestern, Southern Mexico, Cuban, and Puerto Rican fare.
House Made Green Chile Cheeseburger Empenada with Yucatan BBQ Sauce.
New Zealand Green lip mussels with chile, blue cheese, and bacon
Wild Salmon Croquettes with a buere blanc ancho chile sauce.
Chicken Tortilla Soup
Spinach Salad with bacon chile dressing, goatcheese, and red onion
Angus Cola and Pineapple Braised Short Ribs
Natural Chicken Breast with Tomatillo Cream, Goat Cheese Pico, and Bacon
Seafood Chile Relleno filled with Scallops, shrimp.and Mahi Mahi. topped with a lobster chile cream sauce.
Pernil Asado with Orange Habanero Mojo and house made tortilla
Ancho and Chile Rubbed New York Strip Steak with a hot and sweet onion and pepper relish.
Fuego Pasta with local chorizo, penne pasta and a chipotle cream sauce.
Chocolate Chile Torte with Chocolate Malted crunch Ice Cream.
Fuego Sundae with house made toppings
Horchata Chocolate Chip Bread Pudding
House made Key Lime Pie
Captain Morgans Amaretto Banana Burrito
You will also get 2 signature side dishes:Chipotle Cheddar Mashed Potaoes, Jalepeno Creamed Corn, Ancho dusted carrots, Organic Green Beans, Award winning Green Chile Corn Bread Casserole.
Also.. Each Guest will recieve a complimentary glass of our Award winning Sangria
We will also be featuring Live music in the Courtyard Patio every night we are open for Restaurant week.