The culinary centerpiece of The Hermosa Inn is LON’s at the Hermosa, the celebrated Four Diamond restaurant renowned for “artful American” cuisine -- a bold and contemporary take on the multitude of foods originating in the western hemisphere, with a nod to both the past and the present.
Age-old cooking methods of smoking, roasting and wood-grilling are employed along with European techniques to create a comfort cuisine utilizing the flavors of the region and cutting-edge culinary trends. Menus are designed to encapsulate the season and a new Chef's Tasting Menu is offered weekly to showcase the creativity of the culinary team.
An organic half-acre garden located just outside the kitchen provides fragrant herbs, citrus and vegetables for a variety of
the dishes on the LON’s menu. The garden’s harvest is also supplemented with local produce from organic farmers in the area and with specialty meats, such as lamb from Sonoma, Calif. and seafood from sustainable fisheries along the west coast.