BLUE CORN ENCHILADAS *
two blue corn enchiladas, shredded chicken, green chile, three cheese blend, sour cream green chile sauce, grilled zucchini
Third Course
TORTILLA PUDDING
flour tortillas layered with custard, banana, white and dark chocolate, served warm with vanilla ice cream
CHURROS
crispy donut sticks tossed in sugar. served with chocolate sauce, raspberry sauce, and vanilla ice cream
CHOCOLATE CHIP MACADAMIA NUT BROWNIE
fresh baked, served with ice cream
Additional Offering
Wine Pairing per course will be offered for $10 per person.
* Available as a Vegetarian choice
Check our website at ticozaz.com for additional daily drink offerings.