Arizona Restaurant Week
http://www.wildfishseafoodgrille.com (480) 994-4040
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Crispy Salt & Pepper Shrimp - From the Wok, with Ginger, Red Chiles, and Sugar Snap Peas Crab & Corn Chowder - Smoked Bacon, Potatoes and Sweet Corn Baby Iceberg BLT - Crisp Bacon, Maytag Blue Cheese, Buttermilk-Chive Dressing
Asian BBQ Salmon - Ginger, Scallions and Toasted Peanut Slaw Wildfish Chopped Salad - Jonah Crab, Gulf Shrimp, Tomato, Avocado, Blue Cheese, Onions & Walnuts North Atlantic Lemon Sole - Parmesan Crusted with Baby Heirloom Tomato and Herb Salad Center Cut 8oz Filet of Beef - The Finest, Aged, Midwestern Black Angus Beef ($5 surcharge)
Vanilla Bean Crème Brulee - Brown Sugar Crust, Fresh Strawberries Sweet Republic Sorbet - with House Made Cookie Belgian Dark Chocolate Mousse - with Fresh Berries