For a true taste of Arizona, look no further than the recently revamped Nellie Cashman’s Monday Club Café, which was named after Arizona’s oldest club for women and “The Angel of the Mining Camp.”
Highlighting the dinner menu is Arizona Prime – USDA graded prime cuts of beef from select ranches across Arizona: Tenderloin, NY Strip, Ribeye, Flat Iron and even a NY Strip Hamburger. Each hand-cut entrée includes your choice of two delectable sides. You simply can’t go wrong. And, why not start the evening with a hand-crafted cocktail, each of which blends Arizona spirits, local ingredients and a modern interpretation of recipes dating from late 1800s.