A celebration of sustenance may best describe Chef Aaron Chamberlin’s restaurant, St. Francis. Located in a historic building on Camelback Road, just east of Central in uptown Phoenix, the family-owned, family-built and family-run restaurant welcomes patrons to a neighborhood gathering place. The repurposed space was transformed with a comfortably modern and rustic sensibility that echoes the honest, spontaneous “wood-fired cuisine. St. Francis is for everyday nourishment for families, couples and even for special occasions.
It’s for connecting with the community and sharing the pleasure of simple, honest and good food. The name, “St. Francis,” was derived from the neighborhood land deed that dates back to 1936. It was originally owned by the Brophy family. In addition, the name, “St Francis,” is Spanish for San Francisco, a city that figured largely in Chef Chamberlin’s background.