Tucson Restaurants 2010

Wildflower has deep roots for culinary excellence in the Old Pueblo. As the original Fox Restaurant Concept, Wildflower continues to set the standard for innovative, yet classic, American cuisine with European and Asian influences.

Since 1998, Wildflower has enveloped the Tucson community with its relaxed dining atmosphere, seasonally fresh menu, and excellence in service. Wildflower also boasts an award-winning wine list, encompassing over 80 labels by the bottle and 25 by the glass. Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice.

In 2009, Wildflower underwent an expansive remodel, ranging from decor to menu. The changes all reflect the passion and dedicated work ethic of Fox Restaurant Concepts to its original concept restaurant and the Tucson dining community who shares in it.

Guests feel they are dining at home in the cozy and comfortable interior setting of Wildflower. Antique
farmhouse furniture complements the hues of deep blue, bright white, yellow, and green. Oversized walnut finish tables and chairs resting over floral carpet are similar to the traditional family room table; modern meets shabby chic. The patio is inviting year-round for both daytime and evening dining. Guests melt into the snug pillow cushions that line the chairs. Climate controlled heaters and misters are framed in an array of lush greenery, made to mimic a garden atrium.

• First Course (choice of):
  • Smoked Salmon, potato galette, chive creme fraiche*
  • Tasting of Cheese, cherry confiture, roasted garlic, Marcona almond
  • Spinach & Apple Salad, bleu cheese, candied pecans
  • Mixed Greens, balsamic strawberries, creamy goat cheese, pistachios
  • Asparagus Bruschetta, creamy goat cheese, roasted pepper

• Second Course (choice of):
  • Parmesan Noodles, roasted chicken, tomato, spinach, pine nuts
  • Shrimp Tagliatelle, broccoli, tomato, roasted garlic, crushed chili
  • Crispy Half Chicken, sage stuffing, green beans, cranberry
  • Center Cut Sirloin, vine ripened tomatoes, red onion, Danish blue cheese vinaigrette*
  • Pan Seared Salmon, creamy white polenta, arugula, apple cider syrup*

• Third Course (choice of):
  • Bars of Sin, praline chocolate cookies, chocolate cappuccino mousse, warm chocolate & caramel sauce, vanilla bean gelato
  • Key Lime, blackberry Zinfandel sorbet
  • Butterscotch Pot de Creme, caramel, sea salt, brownie

7037 N Oracle Rd
Tucson, AZ 85704
520.219.4230
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