Tucson Restaurants 2010

Jonathan's Cork is a longtime Tucson favorite featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and Angus Beef with a Southwestern flair.

Award-winning chef and owner Jonathan Landeen and his wife, Colette, welcome you to a casual, Southwestern setting accented with DeGrazia prints, Native American art and four beehive fireplaces.

• First Course (choice of):
  • House Salad with house dressing
  • Sautéed Mushrooms
  • Soup of the Day

• Second Course (choice of):
  • Seabass al horno with lemon lime butter
  • BBQ Baby Back Ribs
  • Peite filet with bordelaise choice of starch and house vegetables

• Third Course (choice of):
  • Pots de creme
  • Cheesecake
  • Double Fudge Brownie

6320 E Tanque Verde
Tucson, AZ 85715
520-296-1631
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