Tucson Restaurants 2010

Bluefin is an upscale seafood bistro reminiscent of New Orleans with finer dining on the second floor and a hip indoor/outdoor bar on the first. Bluefin specializes in fish flown in from all over the world, as well as live Maine lobster, Alaskan crab legs and our crowd-pleasing bouillabaisse. The eclectic wine list has offerings from all over the world, with roughly thirty by the glass. Live musicians perform upbeat Jazz every Thursdays, Fridays and Saturdays.

• First Course (choice of):
  • Bowl of New England Clam Chowder
  • Hearts of Romain Caesar Salad or House Mesclon Green
  • Blue Crab Cake, Spicy Green Tartar
  • Baby Spinach Salad, Roast Garlic Vinaigrette
  • Baked Stuffed Clams "Casino" (4)

• Second Course (choice of):
  • Cashew Crusted Mahi Mahi, Ginger Butter Sauce Grilled Scottish Salmon, Rosemary, Pepper Crust, Texmatirice
  • Roast Pork Tenderloin & Chimichurri, Ancho BQ Sauce, Pineapple Salsa
  • Lobster Roll, Caper Mayonnaise, Slaw, Fries
  • Linguine Mixed Garlic Shrimp, Chorizo Chicken, Mussels

• Third Course (choice of):
  • Classic Housemade Sorbet, Lagniappe
  • Classic Creme Brulee, Biscotti
  • Caramel Heath Bar Cheesecake, Caramel Sauce
  • Devils Food Chocolate Cake, Chocolate Sauce

7053 N Oracle Rd
Tucson, AZ 85704
520-531-8500
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