Tucson Restaurants 2010

Seasonally Inspired Cooking is the mantra behind MaRKeT Restaurant Group’s newest concept, Harvest. Harvest features fresh salads and soups, seasonal seafood, local grass-fed beef and handmade pasta including ravioli, gnocchi and fettuccine. All ingredients are served fresh and only featured at their peak times throughout the year. The menu changes seasonally to take advantage of our local farmers choice crops. We take this one step further by offering seasonal cocktails using only fresh squeezed juices and freshly muddled ingredients. In addition, our seasonally changing selection of world-class wines was awarded Wine Spectator’s Award.

• First Course (choice of):
  • Mulligatawry Soup
  • Vietnameses Pho Consomme
  • Classic Caesar Salad
  • Organic Mixed Greens

• Second Course (choice of):
  • Cocally Raised Chicken Breast
  • Lobster Mac 'N Cheese
  • Double Check Ranch Burger
  • Braised Country Pork Ribs

• Third Course (choice of):
  • Jalapeno & Bacon Cheesecake
  • Lemon Suffle

10355 N La Canada Dr
Tucson, AZ
520-731-1100
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