Author Archive for Kalinda Stephenson

Elements at Sanctuary Resort

5700 E McDonald Dr
Paradise Valley, AZ 85253
(480) 607-2300

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Cuisine: American

Price: $44 Per Person

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Celebrate farm-fresh American cuisine at elements, one of the best restaurants in Paradise Valley. Sanctuary touts the evolution of a favorite Scottsdale restaurant that offers a distinctive experience for AZ luxury dining. Discover the cutting-edge kitchen of Food Network celebrity and Executive Chef Beau MacMillan, where the best local organic produce is used to create seasonal menus.

Buck & Rider

4225 E Camelback Rd
Phoenix, AZ 85018
(602) 346-0110

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Cuisine: Seafood

Price: $44 Per Person

buck and rider

In a building inspired by a house located in a swanky beach town on the coast of Australia, Buck &Rider, the new seafood centric restaurant from the team at LGO Hospitality focuses on a fun vibe, young attitude and clean recipe line up of food and drink.  The menu features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables.  Curated cocktails highlight both classic and new craft drinks with fresh ingredients and local produce.

Pasta Brioni

4416 N Miller Rd
Scottsdale, AZ 85251
(480) 994-0028

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Cuisine: Italian

Price: $33 Per Person

As their 25-year tenure in Scottsdale can attest, you can always expect something unique and tasty at Pasta Brioni.  Although known for their house made pasta, house stuffed raviolis, and fresh baked bread, you will be pleasantly surprised to find a fantastic selection of steaks, veal chops, and fresh seafood nightly.  Their coveted daily happy hour features $3 bruschetta, $8 house barrel aged cocktails, and $5 glasses of wine.  All served up first class by the “Brioni Boyz,” who even have their own calendar – just ask.

MATCH Restaurant & Lounge

1100 N Central Ave
Phoenix, AZ 85003
(602) 875-8080

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Cuisine: Contemporary American

Price: $44 Per Person

Match Cuisine and Cocktails HI RES (179 of 221)

MATCH is downtown Phoenix’s go-to restaurant and lounge. Through the magic of his wood-fired oven, world renowned Chef, Alex Stratta transforms locally sourced ingredients into savory global street cuisine, perfectly designed for sharing. Handcrafted cocktails and an extensive selection of local and international wines and local craft beer make every visit to MATCH a celebration to remember.

Prado

Located inside the Omni Montelucia:
4949 E Lincoln Dr
Scottsdale, AZ 85253
(480) 627-3004

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Cuisine: Spanish

Price: $44 Per Person

prado

Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.

Porkopolis – Scottsdale

10392 N Scottsdale Rd
Scottsdale, AZ 85253

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Cuisine: Barbecue

Price: $44 Per Couple

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In 1830, the stars aligned for Peter Bogen and his family when they moved  to Cincinnati, Ohio to start their own Butcher Shop. At the time, it was the heart of the booming meat industry, then known as “Porkopolis.”

Centuries later, it’s still known as that, but Bogen family had long left, driven to the West on a mission to evolve their love for barbeque. Long time friends and restauranteurs Matt Hamilton and Brady Bogen joined together to  open Porkopolis BBQ in April 2012, serving quality barbecue, with a modern flair.

To this day, Porkopolis is dedicated to its home in Chandler, AZ, and partners with people in the community that we love to brag about.

Hearth ’61

5445 E Lincoln Dr
Paradise Valley, AZ 85253
(480) 624-5400

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Cuisine: Contemporary American

Price: $44 Per Person

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From the creative mind of renowned chef Charles Wiley, Hearth ‘61 believes in ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. We let the food inspire creativity and serve up seasonal fare that’s delightful in its simplicity. The authentic cuisine is enhanced by glass walls, a large patio surrounded by gorgeous desert scenery and a bar with unimpaired views that allow you to take in the ambience around the hotel.

Rodizio Grill

1840 S Val Vista Dr.
Mesa, AZ 85204
(480) 813-5400

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Cuisine: Brazilian Steakhouse

Price:
Lunch ($44/Couple) – Friday thru Sunday ONLY
Dinner ($33/Person)

Rodizio

Rodizio Grill is America’s First Brazilian Steakhouse restaurant. As Ambassadors of Brazil, we welcome you to our home and invite you to celebrate with us the warmth, alegria, and abundance of Rodizio Grill’s authentic Brazilian dining experience.

Firebirds Wood Fired Grill – Tucson

La Encantada
2985 E Skyline Dr
Tucson, AZ 85718

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Cuisine: American Steak & Seafood

Price: $33 Per Person

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Firebirds Wood Fired Grill is located in La Encantada restaurant circle near Campbell/Skyline. We are an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the  FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve your table with us today.

Thirsty Lion Gastropub & Grill – San Tan

SanTan Village
2212 E Williams Field Rd
Gilbert, AZ 85297

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Cuisine: American

Price: $33 Per Person

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Thirsty Lion’s culinary commitment is to provide an eclectic variety of multi-cultural cuisines with an emphasis on local ingredients, bold flavors and scratch recipes. Our fresh sheet specials focus on the changing seasons with unique ingredients including fresh seafood, quality meats, artisan cheeses and local vegetables & fruits. Our menu selections represent popular and culturally relevant recipe creation, including the infusion of craft beer into our food.