Author Archive for Kalinda Stephenson

Twisted Grove Parlor & Bar – Phoenix

3160 E Camelback Rd
Phoenix, AZ 85016
(602) 730-3533

Cuisine: Contemporary American

Price: $33 Per Person

twisted grove

Serving modern yet approachable new American cuisine with plenty of local flair, Twisted Grove Parlor + Bar is Phoenix’s new neighborhood hangout. Brought to you by the creator of Grassroots Kitchen & Tap, Twisted Grove’s menu is best described as from-scratch modern American cuisine that’s both approachable and surprisingly affordable.  At Twisted Grove, this means sharable small plates, hearty sandwiches, farm-fresh salads, stone oven flatbreads and delicious entrées.

Elements at Sanctuary Resort

5700 E McDonald Dr
Paradise Valley, AZ 85253
(480) 607-2300

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Cuisine: American

Price: $44 Per Person

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Celebrate farm-fresh American cuisine at elements, one of the best restaurants in Paradise Valley. Sanctuary touts the evolution of a favorite Scottsdale restaurant that offers a distinctive experience for AZ luxury dining. Discover the cutting-edge kitchen of Food Network celebrity and Executive Chef Beau MacMillan, where the best local organic produce is used to create seasonal menus.

Flourish

13225 Eagle Ridge Dr
Fountain Hills, AZ 85268
(480) 333-1880

Cuisine: Contemporary American

Price: $44 per person

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Flourish is the stunning restaurant & lounge located on the grounds of the CopperWynd Resort in the scenic mountains above Fountain Hills. Serving an ever-changing menu of locally-sourced, healthful yet crave-able eats for breakfast, lunch and dinner, Flourish pairs exceptional food and beverage with 180-degree vistas of Scottsdale, Fountain Hills and the distant Four Peaks wilderness. Flourish also tempts with a bar menu and a weekday happy hour served in the stylish lounge and outdoor dining terrace, including an expansive selection of organic wines, craft beers and signature cocktails made with cold-pressed juices and artisan spirits.

Glass doors in the dining room slide open to provide a Sonoran Desert dining experience courtesy of Mother Nature. A sprawling patio wraps around the building to offer additional outdoor seating, and Flourish also offers cozy fireside seating upon special request.

6 Degrees Urban Kitchen

8989 N Scottsdale Rd #608
Scottsdale, AZ 85253
(480) 912-6774

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Cuisine: Contemporary American

Price: $33 Per Person

6deg

6 Degrees Urban Kitchen is a chef-driven gastropub, featuring gourmet comfort food, an extensive wine selection and unique craft cocktails in a friendly, inviting setting. We look forward to meeting you!

Buck & Rider

4225 E Camelback Rd
Phoenix, AZ 85018
(602) 346-0110

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Cuisine: Seafood

Price: $44 Per Person

buck and rider

In a building inspired by a house located in a swanky beach town on the coast of Australia, Buck &Rider, the new seafood centric restaurant from the team at LGO Hospitality focuses on a fun vibe, young attitude and clean recipe line up of food and drink.  The menu features fresh seafood, raw bar items, hand rolled sushi, USDA Certified LGO Reserve steaks, and farm fresh vegetables.  Curated cocktails highlight both classic and new craft drinks with fresh ingredients and local produce.

Hand Cut Burgers + Chophouse

 7135 E Camelback Rd #154
Scottsdale, AZ 85251
(480) 494-2008

Cuisine: American

Price: $44 Per Person

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Hand Cut Burgers & Chophouse is changing the way people eat burgers, steaks and all cuts of meat one meal at a time. We dedicate that every piece of meat we serve has respect for the animal and the land the animal has been raised on. Not a fan of meat? Do not worry…we have plenty of vegetarian dishes available, including many delicious salads.

Farm & Craft

4302 N Scottsdale Rd
Scottsdale AZ 85251
(480) 568-8980

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Cuisine: American

Price: $33 Per Person

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Organic, gluten-free and health-conscious fare is what it”s about at this Scottsdale New American offering everything from protein pancakes to flax-seed flatbreads for breakfast, lunch and dinner, plus wine, beer and cocktails made with fresh juice. The chic, easygoing interior features light wood accents, communal seating and a bright patio.

Pasta Brioni

4416 N Miller Rd
Scottsdale, AZ 85251
(480) 994-0028

Cuisine: Italian

Price: $33 Per Person

brioin

As their 25-year tenure in Scottsdale can attest, you can always expect something unique and tasty at Pasta Brioni.  Although known for their house made pasta, house stuffed raviolis, and fresh baked bread, you will be pleasantly surprised to find a fantastic selection of steaks, veal chops, and fresh seafood nightly.  Their coveted daily happy hour features $3 bruschetta, $8 house barrel aged cocktails, and $5 glasses of wine.  All served up first class by the “Brioni Boyz,” who even have their own calendar – just ask.

Fat Ox

 6316 N Scottsdale Rd
Scottsdale, AZ 85253
(480) 307-6900

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Cuisine: Contemporary Italian

Price: $44 Per Person

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Named after the iconic Italian Bue Grasso cattle, food & wine festival, fat ox is the newest restaurant from acclaimed Scottsdale native, Chef Matt Carter (think The Mission, The House Brasserie, Zinc Bistro), restaurateur Mark Drinkwater and entrepreneur Brian Raab. Step inside inside the striking, marble-lined and wood-accented space at the SW corner of Lincoln & Scottsdale roads for a culinary adventure featuring modern riffs on Italian classics that aren’t limited to one region or technique. 

Chef Carter has assembled an exemplary culinary team including Executive Chef Rochelle Daniel who expertly prepare hand-pulled cheeses and carefully selected salumis, our signature Caesar salad that’s made-to-order tableside and more than a dozen pastas crafted in-house daily, as well as grilled meats, wild fish and seafood. Pair the menu with fat ox’s Italian-kissed cocktails, craft beers and a globe-straddling wine list overseen by our in-house sommelier for an experience you won’t soon forget.

Sonata’s Restaurant

10050 N Scottsdale Rd #127
Scottsdale, AZ 85253
(480) 477-1390

Cuisine: Modern European

Price: $33

Sonata's Restaurant Interior

Sonata’s Restaurant brings the “food is life” philosophy to Scottsdale, concentrating on real, fresh and in-season ingredients combined with modern techniques and meticulous attention to detail. Sonata’s executive chef presents “art on the plate,” featuring global flavors while introducing the traditional dining style of Europe to guests at every meal.

The modern European restaurant is family owned and operated, with Lithuanian-born namesake Sonata Molocajeviene Tuft’s own recipes serving as inspiration for the menu’s innovative interpretation of traditional Old World dishes. Sonata’s son, COO Deividas Molocajevas, developed the restaurant’s stunning and upscale environment, which has been acutely designed to meld a luxurious yet comforting atmosphere that ensures guests feel right at home when they walk through the door. The interior features decadent dining space as well as a private group dining area, while the inviting patio has been recently transformed into a lush garden environment. From intimate groups to large private events and celebrations, Sonata’s Restaurant is happy to cater to guests every need. Sonata invites guests to drink, dine and become a part of the family at Sonata’s Restaurant.