Author Archive for karlos

White Chocolate Grill

7000 E Mayo Blvd.
Phoenix, AZ 85054
(480) 563-3377

One mile north of Kierland near West World
and The Players Course at Scottsdale Rd & the 101

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Cuisine: Contemporary American

Price: $44 Per Person

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White Chocolate Grill is a contemporary American restaurant. The White Chocolate Grill has a diverse menu of classic American fare; made from scratch using only the highest quality ingredients. A selection of house-made white chocolate and other desserts complement this offering and are proudly served in a unique team-service format assuring friendliness and efficiency. The restaurant is designed with rich wood and real stone which creates an upscale, Frank Lloyd Wright inspired atmosphere. From the leather booth seating, soft lighting and spectacular bar, every element of the design evokes a classic yet sophisticated setting.

Vincent on Camelback

3930 E Camelback Rd
Phoenix, AZ 85018
(602) 224-0225

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Cuisine: French Southwest Fusion

Price: $44 Per Person

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Vincent Guerithault, chef/owner of Vincent on Camelback, is considered by many to be Phoenix’s culinary prize. For nearly 30 years, Vincent has been combining his expertise in classic French cooking with Southwestern ingredients to create a unique blend of flavors that has become his signature. His style is constantly evolving. Recently he’s brought more of a Provençal flair to his menu, reaching deeper into his French roots. Critics note that his food is always “intriguing and inspiring.” Patrons say it’s sumptuous.

Vincent’s love for cooking began in his youth in France, where he worked at L’Oustau de Baumaniere in Les Baux de Provence, and Maxim’s and Fauchon in Paris. He came to the U.S. in 1976 to be sous-chef at Chicago’s Le Français, and within 10 years opened his own restaurant here that helped put Phoenix on the culinary map.

Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. He has enjoyed countless commendations, including the James Beard award as “America’s Best Chef: Southwest” and the prestigious Chevalier de L’Ordre du Merite Agricole on behalf of the Republic of France. For more than a decade, Zagat has ranked his restaurant “most popular” and “best in area” and Mobil Travel Guide has awarded it four stars. Gourmet magazine, Conde Nast Traveler and Travel & Leisure all have lauded Vincent and his restaurant for his tempting food and attentive service. In 2003, Vincent’s on Camelback was placed 24th on the World’s Top 50 Restaurants by British based Restaurant Magazine.

True Food Kitchen – Scottsdale Quarter

Scottsdale Quarter
15191 N Scottsdale Rd #101
Scottsdale, AZ 85254

(480) 265-4500

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Cuisine: New American

Price: $33 Per Person

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You don’t have to be a die-hard Yogi to dine at True Food Kitchen. You need only a desire to give your body nutrients, and your palate something memorable. The basis for the anti-inflammatory diet isn’t meant to deprive a healthy body of great flavors, it’s meant to take popular trends in cuisine and pair them with healthy living.

With a wide, healthy selection of vegan, vegetarian, or gluten free options we offer something for everyone. Try the kale and quinoa, you’ll live longer. Drink the seabuckthorn and acai, you’ll feel better. At True Food Kitchen, we want you to feel better, live longer, and make your mouth happy in the process. It’s honest food that tastes really good.

Top of the Rock

Phoenix Marriott Tempe at The Buttes
2000 W Westcourt Way
Tempe, AZ 85282
(602) 431-2370

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Cuisine: New American

Price: $44 Per Person

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Located just off of I-10, Top of the Rock is situated at the Buttes Marriott Resort, overlooking Phoenix. With stellar views of the city, Top of the Rock has received many accolades for the best scenic view for a restaurant.

Appearing at azcentral Wine & Food Experience

Tonto Bar & Grill

5736 E Rancho Manana Blvd
Cave Creek, Arizona 85331
(480) 488-0698

Cuisine: Southwest

Price: $44 per person

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Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions. Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past. We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore. Please read our History page for details on how our property has evolved through the ages.

Tommy V’s Urban Kitchen

7303 E Indian School Rd
Scottsdale, AZ 85251
(480) 427-2264

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Cuisine: Italian

Price: $33 Per Person

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Tommy V’s Urban Kitchen and Bar, located in the heart of Downtown Scottsdale, is an excellent place to relax on our patio and enjoy fine wine, delicious food, and the company of good friends. Come and enjoy our exciting, upbeat atmosphere and forget your troubles!

Tommy Bahama

Kierland Commons
15205 N. Kierland Blvd
Scottsdale, AZ 85254
(480) 505-3668

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Cuisine: American

Price: $33 Per Person

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Tommy Bahama Restaurant & Bar is conveniently located in North Scottsdale’s Kierland Commons. Perfect for lunch, dinner or Happy Hour, it features a lively patio and second-story lanai-style dining rooms with sweeping sunset views.

Appearing at azcentral Wine & Food Experience

Timo Wine Bar

8801 N Central Avenue Suite 104
Phoenix, AZ 85020
(602) 354-3846

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Cuisine: Italian

Price: $33 Per Person

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WELCOME TO TIMO WOOD OVEN WINE BAR

“We create the ultimate experience for guests with our intimate ambiance and warm, friendly service. We take pride in our exquisite wine list and delectable food.”

Appearing at azcentral Wine & Food Experience

Second Story Restaurant & Liquor Bar

4166 N Scottsdale Rd
Scottsdale, AZ 85251
(480) 945-5555

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Cuisine: American

Price: $33 Per Person

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Come hither, and experience the best restaurant in Scottsdale driven by passion and story telling. Revealing fresh ingredients and fine spirits.

The Parlor

1916 E Camelback Rd
Phoenix, AZ 85016

(602) 248-2480

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Cuisine: Pizza

Price: $44 Per Couple

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A wood oven and a simple vision for a rustic italian eatery is where it all began. that foundation and a long, creative journey has lead us to where we are today. our commitments to craft, value, freshness, and environment have successfully propelled the parlor forward through each changing season, and each passing year.

this building originally housed the salon de venus — a mecca for bobs, beehives, and nearly six decades worth of “cutting edge” hairstyles and spa treatments. the owners of the salon decided to hang up the shears in 2007. through some luck and good fortune, the mei family was able to claim the space and begin dreaming up the parlor. during the massive renovation, a large portion of the old building was demolished and repurposed into all of the wood elements you see around the room, including the tables you will sit at. the salon de venus lives on in the new and sustainably built interiors.

so hopefully you find all of that interesting, but let’s be honest—it’s really all about the food. the parlor is fully committed to offering a menu that reflects the best ingredients each season has to offer. this is the core of our simple and approachable food philosophy. everything we serve is handmade daily, including all of the breads, pastas, and pastries. we also cultivate our own gardens and are actively engaged in the process of growing and harvesting ingredients. many of the vegetables you enjoy here were grown by our owners and staff in our offsite gardens.

serving this community and having a positive impact on the budding food culture of this desert oasis will always remain our passion and our mission. thank you for coming on this journey with us and thank you for the years of continued success. we look forward to many, many more!