Social Hall is the new destination bar and restaurant in Tempe, AZ. Our historic indoor space, pub-style games, beautifully landscaped patio, fire pits, hammock swings, and fun signature cocktails will have you feeling like you’ve transported to your favorite getaway. Chef Jason Diaz’s menu has all the favorites with a Latin/Caribbean twist and an emphasis on small plates ready to share for a fun and social dining experience. And don’t leave without trying the signature paella. Great food, fun atmosphere, free games and vintage vibes. Come discover us at corner of University and McClintock.
Infused With The Colors And Comforts Of 1930s Havana, The Canal Club Brings Together The Edge And Flare Of New Orleans And The Elegant Geometry Of Bauhaus, All While Celebrating The Desert Sanctuary We Call Home.
The Restaurant, Bar And Lounge Area Offer A Casual, Yet Elegant Ambiance, While Capitalizing On Our Ideal Indoor-Outdoor Layout, Creating A Vibrant And Comfortable Atmosphere.
Gallo Blanco is owned and operated by Chef Owner Doug Robson, born in Mexico to parents of French Vietnamese and English descent. We are committed to supporting local community and farmers sourcing local ingredients to create a menu of flavorful and healthy fare inspired by the foods that he grew up with.
Taco Guild has an eclectic mix of upcycled plateware because the restaurant believes it is better to use what is time-tested. With each plate there’s a story, a look, a texture, a new take on traditional fare. The eclectic mix is purposeful and is another way to show the Guild’s dedication to sustainability. A distinctive plate for every masterfully hand-crafted dish imparts plate harmony.
Z’Tejas Chandler Arizona Mexican restaurant is close to movie theaters, hotels and premier shopping. The open kitchen, mahogany bar, copper accents, rich colors and amber glass architectural lighting make the atmosphere as robust and distinctive as the food.
Like the city, our menu is a modern take on the traditional through the use of fresh local ingredients, sustainable practice, and creative approach to authentic Thai dishes.
…influenced, accented, tinged, anything but ‘fusion’. We like to see it as a beginning of something interesting.
Chai yo – Cheers