Eddie Merlot’s starts with Prime beef, only 2% of all U.S. beef is awarded this certification. We age it for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. The chef selects each piece, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications, then to seal in the flavor, we flash-sear your steak on our special high-heat grills. Our from scratch kitchen crafts everything fresh daily from dressings and sauces to appetizers, sides, and desserts. Come and enjoy an “Exceptional Experience”.