6316 N Scottsdale Rd
Scottsdale, AZ 85253
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Cuisine: Contemporary Italian
Price: $44 Per Person
Named after the iconic Italian Bue Grasso cattle, food & wine festival, fat ox is the newest restaurant from acclaimed Scottsdale native, Chef Matt Carter (think The Mission, The House Brasserie, Zinc Bistro), restaurateur Mark Drinkwater and entrepreneur Brian Raab. Step inside inside the striking, marble-lined and wood-accented space at the SW corner of Lincoln & Scottsdale roads for a culinary adventure featuring modern riffs on Italian classics that aren’t limited to one region or technique.
Chef Carter has assembled an exemplary culinary team including Executive Chef Rochelle Daniel who expertly prepare hand-pulled cheeses and carefully selected salumis, our signature Caesar salad that’s made-to-order tableside and more than a dozen pastas crafted in-house daily, as well as grilled meats, wild fish and seafood. Pair the menu with fat ox’s Italian-kissed cocktails, craft beers and a globe-straddling wine list overseen by our in-house sommelier for an experience you won’t soon forget.