Buck & Rider - Gilbert

At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced.

Our team goes to extraordinary lengths to bring you the best ingredients. We take a mindful approach to sourcing, buying directly from small producers around the world who engage in sustainable fishing and oyster farming practices. We fly their catch into our kitchens every day. That means hand-picked Louisiana blue crab for our famous crab cakes and Ora King salmon in our sushi. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of our fish and availability of oysters from our fishermen and farmers.

Our commitment to quality goes far beyond seafood. Steaks come from our special B&R Reserve beef program: USDA certified, aged, and cut to our specifications. Our cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits.

Our guiding philosophy is simple: superior ingredients, perfectly executed. We let the finest, freshest ingredients speak for themselves. No fussy preparations, no stuffy atmosphere – just an inviting spot to enjoy the best our fishers and farmers have to offer, procured, prepared, and presented with care.