Feringhee Modern Indian Cuisine

Feringhee is a modern Indian restaurant that uses finest produce, exquisite ingredients and humble Indian spices to reimagine the way we perceive Indian food. Drawing inspiration from different regions across the country, the menu is a modest representation of the diverse culinary landscape, capturing feisty favourites like Puchka on the streets of Bengal reimagined with Mint jaljeera, blackberry kala khatta and pineapple passionfruit water; to the Tandoori stuffed bread Kulcha inspired from the streets of Amritsar made with cottage cheese and paired with baby heirloom tomato chutney and pickled gooseberries; to the Kerala Quilon chicken, served with Peanut chutney, avocado mousse pachadi and moringa. The menu also showcases some of the signature Indian kebabs cooked on Robata stones and presented in an eclectic way.