J&G Steakhouse offers a sophisticated collection of steakhouse classics as interpreted by Michelin starred chef, Jean-Georges Vongerichten. Located atop The Phoenician, the restaurant is draped in a rich palate of purple and gold with a modern, stylish flair. Diners will enjoy dramatic sunsets and views of the Valley while dining on premium meats and a global selection of fish. The bill of fare is complimented by fresh, local ingredients and worldly spices and is masterfully executed by Chef de Cuisine Jacques Qualin.
Located inside The Phoenician, extend your Arizona Restaurant Week experience where best rates and great tastes await!