Kitchen West Restaurant is a lively eating, drinking and gathering place offering satisfying western American fare. Executive Chef Rick Dupere utilizes the best ingredients sourced west of the Rockies to create a seasonal menu that is distinctly regional and truly delicious. The restaurant is casual and modern with a vibrant open kitchen featuring a wood-fired grill. The carefully selected regional wines, craft beers and house made cocktails shine a spotlight on the region’s spectacular beverage scene. Located in THE SCOTTSDALE Resort at McCormick Ranch, Kitchen West Restaurant is open for lunch dinner and brunch on the weekends.