For the past 50 years, every Lou Malnati’s pizza has been handmade from scratch using the finest and freshest ingredients. Our quality and consistency set us apart as the best Chicago-style deep dish.
From our signature Buttercrust™ to our premium toppings, the secret is in the ingredients. The family recipe for our unmatched flaky, buttery crust has been passed down for generations. Our unique mozzarella cheese has been sourced from the same Wisconsin dairy farm for over 40 years, and each year our team meets personally with California tomato growers to select the finest vine ripened plum tomatoes. With just one bite you’ll taste the tradition of the most legendary Chicago-style deep dish.