Phoenix, AZ 85018
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Price: $44 Per Person
T. Cook’s has garnered both local and national acclaim from both national food critics and locals for its select seasonal dishes, organic specialties and elegant surroundings; creating an experience where guests “choose their adventure” whether it be a classic three course meal or a sampling of tastes and platters amongst the group. Executive Chef Todd Allison’s culinary style is fresh, seasonal, local and ingredient-driven cooking, which is precisely in line with Mediterranean style of cooking.