Born, raised and educated in Domodossola (the last train stop before Switzerland) in northern Italy, Chef Fabio Ceschetti is part of a family of restauranteurs. He worked his way through the ranks of his family's restaurant, Il Barcantonio, from dishwasher to pizzaiolo to head chef. While Fabio was raised in Domodossola, his family originated from southern Italy in the Puglia region.
We are proud to serve delicious authentic Italian pizzas, bread, desserts & cuisine made from only the freshest, high quality ingredients.
We buy our produce from local growers who exhibit a commitment to quality, organic living, and environmentally friendly farming.