The Genuine

The Genuine delivers an elevated dining experience built around Chef Jeremy Pacheco’s menu of shareable, wood-fired cuisine. Think House-Made Garlic Knot Pull-Apart Bread, Wood Oven Roasted Mussels with orange blossom ale and Schreiner’s sausage, or Charred Spanish Octopus, cooked to order inside the open kitchen’s custom Forno Bravo oven. Plus, roasted chicken, pizzas, pastas and an ever-changing selection of sharable charcuteries and artisan cheeses, all paired with Genuine’s signature selection local craft beers, wines and cocktails.