The Sicilian Butcher - Phoenix

Choose-your-own-meatball and build-your-own charcuterie board experience complete with hand-rolled meatballs and saucy attitude, fresh-made pastas and Italian butcher-style meats.

WITH CASUAL DINE-IN AND TO-GO SERVICES, THE SICILIAN BUTCHER IS CENTERED UPON A BUILD-YOUR-OWN MEAL EXPERIENCE WITH GOURMET MEATBALLS AND ITALIAN-CURED MEATS FOR CHARCUTERIE BOARDS. USING FAMILY RECIPES, THE SICILIAN BUTCHER INTRODUCES 15 CRAFT MEATBALL VARIETIES INCLUDING DRY-AGED STEAK, LAMB, AHI TUNA, LUMP CRAB, AND TOMASO’S SICILIAN VERSION MADE WITH GROUND VEAL, PRIME BEEF, PORK, PINE NUTS, RAISINS, AND PECORINO CHEESE, AND MEATLESS/VEGETARIAN CHOICES SUCH AS LENTIL AND EGGPLANT PARMIGIANA. THE CHOOSE-YOUR-OWN-MEATBALL ADVENTURE CONTINUES WITH EIGHT SAUCE OPTIONS SUCH AS GARLIC-BASIL MARINARA, PESTO TRAPANESE, PARMIGIANO CREAM SAUCE, TRUFFLE MUSHROOM, AND SPICY ARRABBIATA AND GUESTS CAN MIX OR MATCH THEIR MEATBALLS WITH A CAESAR SALAD, HOUSE-EXTRUDED PASTA, BREAD FOR SANDWICHES, POLENTA OR RISOTTO.